Meat & Poultry Industry Russia 2026

Meat & Poultry Industry Russia

The Premier International Exhibition for Animal Protein Production

As Russia’s agricultural sector continues its remarkable growth trajectory and the demand for high-quality animal protein expands, one event stands at the center of the industry’s development. From May 19 to 21, 2026, Moscow’s Timiryazev Centre will host the International Exhibition “Meat & Poultry Industry Russia” —the country’s leading professional platform for the meat and poultry sector.

A Distinguished History and Industry Significance

Meat & Poultry Industry Russia (formerly known as MAP & VIV Russia) has been a cornerstone of the Russian agricultural exhibition landscape since its founding in 2004. Over two decades, the exhibition has established itself as the essential annual gathering for professionals across the entire animal protein production chain—from livestock farming and animal health through processing, refrigeration, and finished products.

The exhibition’s significance is underscored by its formidable institutional support. Meat & Poultry Industry Russia is held with the backing of key state structures and industry associations, including:

  • Ministry of Agriculture of the Russian Federation
  • Federal Service for Veterinary and Phytosanitary Surveillance (Rosselkhoznadzor)
  • Russian Poultry Union
  • National Union of Pig Breeders
  • National Turkey Producers Association
  • Eurasian Poultry Association
  • Russian Grain Union
  • Russian Feed Producers Union
  • Russian Union of Refrigeration Industry (RosSoyuzHolodProm)

This high-level support ensures that the exhibition aligns with national agricultural policy objectives and serves as a critical platform for dialogue between industry and government.

Exhibition Dates and Venue

Meat & Poultry Industry Russia 2026

  • Dates: May 19-21, 2026
  • Venue: Timiryazev Centre, Moscow, Russia
  • Organizer: Asti Group Exhibition Company

Exhibition Hours:

  • Tuesday, May 19: 10:00 – 18:00
  • Wednesday, May 20: 10:00 – 18:00
  • Thursday, May 21: 10:00 – 16:00

The Timiryazev Centre offers modern facilities and convenient access for international participants, serving as an ideal venue for this major industry gathering.

Comprehensive Product Scope: From Farm to Fork

Meat & Poultry Industry Russia covers the entire value chain of animal protein production, providing a complete overview of technologies, equipment, and services for the industry.

Animal Production and Husbandry

  • Feed Production: Feed ingredients, additives, complete feeds, and feed production equipment
  • Animal Health: Veterinary preparations, vaccines, diagnostics, and farm biosecurity
  • Livestock Farming: Equipment for poultry farming, pig breeding, cattle operations, and milking installations
  • Breeding & Genetics: Breeding stock, pedigree material, and reproductive technologies
  • Agricultural Facilities: Farm construction, ventilation systems, feeding and watering equipment

Processing and Manufacturing

  • Slaughter & Primary Processing: Slaughter lines, evisceration equipment, cutting rooms
  • Meat Processing Machinery: Grinders, mixers, stuffers, formers, cookers, and smokers
  • Poultry Processing: Pluckers, eviscerators, cut-up lines, and deboning systems
  • Further Processing: Equipment for sausages, deli meats, ready-to-eat products, and canned meat production
  • Raw Materials: Meat product raw materials, semi-finished products, and ingredients

Refrigeration and Cold Chain

  • Refrigeration & Freezing Equipment: Industrial refrigerators, freezers, blast chillers, and cold rooms
  • Cold Storage: Temperature-controlled storage solutions
  • Specialized Transport & Logistics: Refrigerated vehicles and cold chain management

Packaging and Automation

  • Packaging & Labeling: Wrapping machines, vacuum packaging, modified atmosphere packaging, labeling systems
  • Weighing Equipment: Industrial scales, checkweighers, and weighing lines
  • Automation & IT: Process control systems, production monitoring, and industry-specific software
  • Robotics: Automated handling and processing solutions

Quality and Laboratory

  • Laboratory Equipment: Testing and analysis instruments
  • Quality Control: Hygiene monitoring, safety testing, and certification
  • Production Ecology: Waste management, water treatment, and environmental compliance

Strategic Co-location with RefCold Russia

A defining feature of Meat & Poultry Industry Russia is its strategic co-location with RefCold Russia (International Specialized Exhibition of Refrigeration Equipment for the Agro-Industrial Complex), which runs concurrently at the same venue.

This co-location creates a comprehensive showcase covering the entire production and preservation chain:

  • Meat & Poultry Industry Russia: Animal production, processing technologies, and finished products
  • RefCold Russia: Refrigeration, cold storage, and temperature-controlled logistics solutions

According to exhibition data, the combined events attract:

  • Exhibition Area: 18,000 square meters
  • Participating Companies: 315 exhibitors
  • Professional Visitors: 12,000 industry specialists

The synergy between these co-located events enables professionals to explore integrated solutions spanning from livestock farming through to cold storage and distribution, making the combined exhibition an essential destination for the entire food production ecosystem.

Exhibition Scale and Historical Growth

Meat & Poultry Industry Russia has demonstrated consistent growth over recent editions:

EditionDatesExhibitorsVisitorsVenue
2023May 30 – June 1300+ (from 30+ countries)Information not availableCrocus Expo
2024May 28-30300+ (from 30+ countries)10,000+Crocus Expo
2025May 27-29Information not availableInformation not availableTimiryazev Centre
2026May 19-21315 (expected)12,000 (expected)Timiryazev Centre

The 2024 edition attracted over 10,000 professional visitors and more than 300 exhibitors from 30 countries, demonstrating the exhibition’s international reach and industry importance. The 2026 edition is projected to grow further, with 315 exhibitors and 12,000 professional visitors expected.

The Professional Audience: Who Attends Meat & Poultry Industry Russia

Meat & Poultry Industry Russia attracts a strictly professional audience comprising decision-makers and technical specialists from across the animal protein value chain.

Target Visitor Categories

  • Agricultural producers and farming enterprises
  • Meat and poultry processing companies
  • Slaughterhouses and meat packing plants
  • Feed manufacturers and ingredient suppliers
  • Veterinary and animal health professionals
  • Cold storage and logistics operators
  • Retail chains and supermarket representatives
  • HoReCa (Hotel/Restaurant/Catering) professionals
  • Equipment distributors and suppliers
  • Industry consultants and technical experts

Geographic Reach

Visitors come from across Russia’s 67+ regions and numerous countries worldwide, including CIS nations, Europe, Asia, and the Middle East. The exhibition serves as a primary gateway for international companies seeking to enter or expand in the Russian market.

Visitor Quality

Attendance is restricted to trade professionals only, ensuring that exhibitors engage with qualified decision-makers rather than casual attendees. Pre-registration through the official website is required for entry.

Organizer: Asti Group Exhibition Company

Meat & Poultry Industry Russia is organized by Asti Group Exhibition Company, a professional exhibition organizer based in Moscow with extensive experience in agricultural and food industry events.

Organizer Contact Information:

  • Address: Barklay Street, 6/5, Building 5, BC Barclay Plaza, 121087 Moscow, Russia
  • Phone: +7-495-797-69-14
  • Email: info@meatindustry.ru
  • Website: https://meatindustry.ru/
  • Inquiry Form: https://meatindustry.ru/contacts/

Planning Your Visit to Meat & Poultry Industry Russia 2026

Registration and Tickets

Professional visitors can register through the official exhibition website at meatindustry.ru. Registration is mandatory for both visiting the exhibition and attending business program events.

Registration Steps:

  1. Access the Meat & Poultry Industry Russia official website
  2. Select “Ticket Application” or “Register Now”
  3. Complete personal information (name, contact details, company information)
  4. Submit application and receive confirmation
  5. Save confirmation email for entry

Ticket Information:

  • Trade visitors only (business identification required)
  • Valid identification document necessary for entry
  • Pre-registration recommended to avoid queues
  • Contact organizer directly for detailed ticket pricing

Venue Information

Timiryazev Centre
Moscow, Russian Federation

The Timiryazev Centre is one of Moscow’s major exhibition complexes, offering convenient access and modern facilities for international business events.

International Participation Support

International exhibitors and visitors can seek assistance with:

  • Visa support and invitation letters
  • Hotel accommodation
  • Logistics and shipping
  • Translation and interpretation services
  • Local compliance and customs clearance

Contact the organizer directly through the official website for comprehensive support services.

Industry Context: The Growing Russian Meat Market

Meat & Poultry Industry Russia‘s significance reflects broader trends in the global and Russian meat industry. Global meat consumption is projected to reach 377 million tonnes by 2030, driven by rising urban demand, protein-focused diets, and growth in processed and ready-to-cook segments.

Russia has emerged as a major player in global meat markets, with:

  • Self-sufficiency achieved in pork and poultry production
  • Growing export volumes to China, Middle East, and CIS countries
  • Continued modernization of processing facilities
  • Increasing focus on food safety and traceability
  • Development of halal and organic product segments

The exhibition provides a critical platform for industry professionals to address these trends and opportunities through direct engagement with technology providers, regulatory authorities, and potential business partners.

Why Meat & Poultry Industry Russia Matters

For Industry Professionals

Attendees gain unparalleled access to the latest technologies and industry expertise:

  • Evaluate equipment hands-on across the entire production chain
  • Discover innovative solutions for processing, packaging, and refrigeration
  • Participate in the Summit business program with industry leaders
  • Network with peers facing similar technical challenges
  • Stay current with regulatory requirements and export opportunities
  • Identify reliable suppliers and potential partners

For Exhibitors and Suppliers

Participation provides direct access to qualified buyers and decision-makers:

  • Showcase products to a targeted professional audience
  • Demonstrate equipment capabilities to potential customers
  • Generate high-quality sales leads
  • Gather competitive intelligence and market feedback
  • Establish relationships with distributors and partners
  • Enhance brand visibility in the Russian market
  • Access new export opportunities through international attendees

For the Industry as a Whole

The exhibition contributes to sector advancement through:

  • Promoting best practices in animal production and processing
  • Facilitating technology transfer and innovation adoption
  • Supporting workforce development through professional education
  • Strengthening dialogue between industry and government
  • Enhancing food safety and quality standards
  • Developing export capabilities for Russian producers

Conclusion

Meat & Poultry Industry Russia 2026 represents the premier opportunity for professionals in animal protein production, processing, and distribution to connect, learn, and discover the latest innovations in their field. With comprehensive product coverage spanning the entire value chain from farm to fork, a robust Summit business program featuring industry leaders and government officials, and participation from Russia’s leading agricultural enterprises, the exhibition offers unparalleled access to technologies, expertise, and professional networks.

Co-located with RefCold Russia and supported by key ministries and industry associations, the combined event creates a comprehensive platform addressing every aspect of modern meat and poultry production—from animal husbandry and veterinary medicine through processing, refrigeration, packaging, and export development.

Whether you are seeking advanced processing equipment, refrigeration solutions, packaging technologies, ingredients, or partnership opportunities in the Russian market, Meat & Poultry Industry Russia at Moscow’s Timiryazev Centre provides an essential platform for achieving your objectives. Mark your calendar for May 19-21, 2026, and join the thousands of professionals who recognize Meat & Poultry Industry Russia as the definitive event for the animal protein sector in Russia and Eastern Europe.

For the most current information on participation, exhibition, and the business program, visit the official exhibition website at meatindustry.ru or contact the organizer, Asti Group Exhibition Company, through the official channels.