The Russian gastronomic industry is preparing for a landmark event as the Coffee Tea Cacao Russian Expo 2026 prepares to welcome professionals from across the coffee, tea, cocoa, and chocolate sectors. Scheduled for April 15-17, 2026, at the Timiryazev Center in Moscow, this premier exhibition represents a significant evolution in the industry’s calendar, now consolidated with complementary events to create an unmissable gathering for the entire hospitality ecosystem.
A New Gravitational Force for the Gastronomic Industry
The 2026 edition marks a historic milestone for the event. For the first time, three key industry events are joining forces: the Coffee Tea Cacao Russian Expo, the newly launched HORECA Expo, and the prestigious All-Russian culinary team championship Chef a la Russe. This strategic partnership, coordinated by International Tea House (ITH) and strengthened by strategic partner METRO Russia, creates a unique consolidated platform in the hospitality industry across Eurasia.
Thanks to this synergy, more than 400 exhibitors from Russia and other countries will gather under one roof, attracting over 25,000 professional visitors from the coffee shop, restaurant, bar, and hotel markets. The event represents a natural evolution for an exhibition that has played a vital role in the industry for over a decade.
Comprehensive Venue and Format
The exhibition will occupy two pavilions of the modern Timiryazev Center exhibition complex. The Vavilov Pavilion will host the Coffee Tea Cacao Russian Expo, while the Chayanov Pavilion will debut the HORECA Expo, creating a comprehensive B2B platform for the professional community.
Opening hours run from 10:00 to 18:00 on April 15-16, and from 10:00 to 16:00 on the final day, April 17.
Coffee Tea Cacao Expo: The Heart of the Industry
The Coffee Tea Cacao Russian Expo stands as the main industry event in the field of coffee, tea, cocoa, chocolate, and cafes (including the fast food segment). Over three days, the exhibition brings together a diverse range of professionals:
- Manufacturers of equipment and packaging for coffee, tea, and chocolate production
- Suppliers of green coffee, tea raw materials, and cocoa beans
- Farmers and plantation owners
- Coffee roasters
- Equipment suppliers for coffee shops, cafes, bars, and restaurants
- Suppliers of milk, baked goods, syrups, and other ingredients
- Distributors
- Coffee shop and specialty retail owners
- Confectioners and chocolatiers
- Baristas and tea masters
Extensive Educational and Interactive Program
The exhibition features a rich program of over 200 events, including lectures, presentations, master classes, tastings, and spectacular professional competitions. The educational program is organized across several interactive platforms:
PRO Drinks serves as an interactive platform dedicated to recipes and practices for preparing coffee, tea, cocoa, and their combinations with other beverages. PRO Kitchen by STANFOOD Academy focuses on recipes and techniques for working with food, baking, desserts, and chocolate. PRO Bar explores the practice and theory of the art of mixing both alcoholic and non-alcoholic drinks. Additionally, PRO Education and Projects presents lectures on unique projects, packaging and branding, and educational initiatives in the coffee, tea, and chocolate fields.
Professional Championships and Awards
The event serves as the battleground for Russia’s finest coffee and tea professionals, hosting numerous championships that determine the best in the nation:
Barista of Year stands as a premier competition where baristas demonstrate their skills and mastery in coffee preparation, including espresso, milk-based beverages, and manual brewing methods. The National Roaster of the Year Award recognizes excellence among local roasters across two categories: “Best Coffee Roaster” and “Best Company in the Custom Roasting Category”.
The Aeropress Battle championship showcases filter coffee preparation using the Aeropress device, while Insane Latte Art Battle celebrates the artistic creation of patterns on coffee surfaces using frothed milk. Matcha Latte Battle highlights mastery in creating matcha-based beverages, and Chocolate Battle demonstrates skill in preparing cocoa-based drinks.
The National Tea Masters Cup Russia features two categories: “Tea Tasting” and “Tea Preparation,” celebrating excellence in the tea craft.
Traditional awards ceremonies honor industry excellence, including Chocolate of the Year, Project of the Year, Packaging of the Year, and the prestigious honorary title Person of the Year in the coffee and tea industries.
Interactive Zones and Tasting Experiences
The exhibition floor features several dedicated interactive zones where attendees can experience products firsthand:
Coffee Bar, Tea Bar, Choco Bar, and Cocktail Bar serve as contact bars where visitors can taste signature drinks and company novelties. The Roasters House provides a cupping zone for sampling coffee from roasters and green bean traders, offering invaluable direct experience with the latest offerings in the market.
HORECA Expo: A New Platform for Hospitality Professionals
Making its debut in 2026, the HORECA Expo represents a major B2B platform aimed at the professional community of the restaurant and hotel business. Organized on the eve of the important summer season, this exhibition presents all key areas of the industry:
- Equipment for restaurants and bars
- Tableware and textiles
- Food and beverages
- Automation technologies
- Furniture and decor
- Hygiene products and much more
The program will interest owners and managers of restaurants, bars, bakeries, confectioneries, hotels, and catering companies, covering a wide range of relevant topics for the hospitality sector.
Chef a la Russe: The Premier Culinary Championship
The central event of HORECA Expo is the Chef a la Russe competition, the All-Russian open culinary championship among chefs. METRO has developed this professional team competition together with the National Association of Chefs of Russia since 2014, and it is held in full compliance with international regulations and equipped according to advanced industry templates.
Each year, the championship brings together chefs from across the country, setting professional standards and forming a new generation of culinary leaders. For 2026, the championship will open an updated format with mentoring and new expertise in a new space.
Strategic Partnership and Government Support
The consolidated event enjoys robust support from key industry and government organizations. METRO Russia serves as the strategic partner, strengthening the professional program with championships, special educational formats, and expert sessions from the Stanfood by METRO Gastro Academy, as well as partner zones and networking formats.
The event receives official support from the National Association of Chefs of Russia (NAK) , the Association ROSCHAIKOFE, and the Ministry of Agriculture of Russia, underscoring its strategic importance to the national industry.
Organizer with Deep Industry Roots
The exhibition is organized by the International Tea House (ITH) , a company with more than 25 years of experience conducting events in the coffee, tea, and chocolate industries. ITH serves as an information navigator for the coffee and tea industry, bringing unparalleled expertise and connections to the event.
Gateway to the Russian Market
For international companies, the Coffee Tea Cacao Russian Expo 2026 offers a strategic gateway to the vast Russian market. The event provides opportunities to:
- Find new potential clients and connect with target audiences
- Present new products and innovations
- Learn about new developments and the latest industry trends
- Establish valuable professional contacts
- Exchange experience with industry professionals
Practical Information
Dates: April 15-17, 2026
Venue: Timiryazev Center, Moscow (Verkhnyaya Alleya, 6, building 1)
Opening Hours:
- April 15-16: 10:00 – 18:00
- April 17: 10:00 – 16:00
Admission: Trade professionals only; online registration is recommended
Organizer: International Tea House (ITH)
Strategic Partner: METRO Russia
Government Support for Exhibitors
Regional business support centers, such as “My Business” in Novosibirsk, are opening applications for participation in the exhibition with government support. Eligible small and medium enterprises may receive assistance covering registration fees, exhibition space rental, additional equipment, and stand construction costs. This support reflects the event’s importance for regional business development and export promotion.
The Coffee Tea Cacao Russian Expo 2026, now consolidated with HORECA Expo and the Chef a la Russe championship, represents the most comprehensive gathering ever for Russia’s gastronomic industry. With over 400 exhibitors, 25,000 professional visitors, and more than 200 events across three days, this April gathering at the Timiryazev Center offers an unparalleled opportunity to experience the latest innovations, connect with industry leaders, and shape the future of coffee, tea, cocoa, and hospitality in Russia and beyond.
For more information and registration, visit the official website at coffeeteacacaoexpo.ru
